Olives, capers and green onions make these tuna salad sandwiches especially delicious. And they take just 10 minutes to make!
cost per recipe: $9.10
The price is determined by the national average.
cup Dijon-style mustard
cans (6 ounces each ) chunk white 50 less sodium canned tuna , drained
sliced green onion (about 1/4 cup)
tablespoons chopped pitted kalamata olives
tablespoons drained capers
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
leaves Red leaf lettuce
Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth. Stir in the tuna, onion, olives and capers.
Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.