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Tuna Niçoise Sandwiches

Tuna Niçoise Sandwiches

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Olives, capers and green onions make these tuna salad sandwiches especially delicious.  And they take just 10 minutes to make!

serves 4 people

Ingredients

cost per recipe: $9.14

The price is determined by the national average.

  • 1/4

    cup mayonnaise

  • 1/4

    cup Dijon-style mustard

  • 2

    cans (6 ounces each ) chunk white 50 less sodium canned tuna , drained

  • 2

    sliced green onion (about 1/4 cup)

  • 2

    tablespoons chopped pitted kalamata olives

  • 2

    tablespoons drained capers

  • 8

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  • 4

    leaves Red leaf lettuce

view nutrition info

How to Make It

Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth.  Stir in the tuna, onion, olives and capers. Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Step 1

Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth.  Stir in the tuna, onion, olives and capers.

Step 2

Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.

Recipe Tips

  • Tip: This recipe can be halved to make 2 servings.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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