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Tuna Noodle Casserole

4.12 130

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping.  If you looking to feed a crowd, try: Crowd-Pleasing Tuna Noodle Casserole or Turkey Noodle Casserole

serves 4 people

Ingredients

cost per recipe: $5.01

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 2

    tablespoons chopped pimiento (optional)

  • 1

    cup frozen green peas

  • 2

    cans (about 5 ounces each) tuna in water, drained

  • 4

    ounces (about 2 cups) medium egg noodles, cooked and drained

  • 2

    tablespoons plain dry bread crumbs

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

Step 2

Bake the tuna mixture for 20 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Tips

  • For a crunchy, flavorful onion topping, substitute 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups), crushed, for the bread crumb and butter mixture.
  • For Chicken Noodle Casserole, substitute 2 cups cubed cooked chicken for the tuna.
  • For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking.  Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(131)
  • Lori D.

    August 23, 2017

    Tuna Casserole

    I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. If you get Campbell Garlic mushroom soup, it adds a great taste to it.

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  • Tara A.

    May 26, 2018

    Great comfort food

    This is really good. I used almost a whole bag of egg noodles though, and doubled the topping but kept all other measurements the same. Yum!

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    (0) (0)
  • DAVID E.

    March 22, 2018

    Similar to 50s dish I had growing up

    Light enough also - 4 servings at 280 calories each.

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    (0) (0)
  • Kimberley A.

    March 11, 2018

    Spice it up!

    I have used this recipe for so many years it's one of my favorite go to quick and easy comfort foods. Now that French's has came out with different crispy vegetable options I had to experiment. I use the crispy jalapenos to spice it up. And the new crispy caramelized onions are also quite tasty. Going to try the White Cheddar next time.

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    (0) (0)
  • carla J.

    May 1, 2017

    Potato chips on top!

    That's what my mom always did for the crunch topping. :-)

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    (0) (0)

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