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Tuna Noodle Casserole

4.11 129

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping.  If you looking to feed a crowd, try: Crowd-Pleasing Tuna Noodle Casserole or Turkey Noodle Casserole

serves 4 people


cost per recipe: $5.01

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 2

    tablespoons chopped pimiento (optional)

  • 1

    cup frozen green peas

  • 2

    cans (about 5 ounces each) tuna in water, drained

  • 4

    ounces (about 2 cups) medium egg noodles, cooked and drained

  • 2

    tablespoons plain dry bread crumbs

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

Step 2

Bake the tuna mixture for 20 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Tips

  • For a crunchy, flavorful onion topping, substitute 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups), crushed, for the bread crumb and butter mixture.
  • For Chicken Noodle Casserole, substitute 2 cups cubed cooked chicken for the tuna.
  • For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking.  Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup


Ratings & Reviews

  • Lori D.

    August 23, 2017

    Tuna Casserole

    I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. If you get Campbell Garlic mushroom soup, it adds a great taste to it.

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  • Kimberley A.

    March 11, 2018

    Spice it up!

    I have used this recipe for so many years it's one of my favorite go to quick and easy comfort foods. Now that French's has came out with different crispy vegetable options I had to experiment. I use the crispy jalapenos to spice it up. And the new crispy caramelized onions are also quite tasty. Going to try the White Cheddar next time.

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  • carla J.

    May 1, 2017

    Potato chips on top!

    That's what my mom always did for the crunch topping. :-)

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  • Kelly M.

    May 2, 2016

    My go to bones

    I come to this recipe everytime I need to make sure I have my times and such correct. I make a few modifications to this recipe- I add shredded cheese, a tablespoon of thousand island dressing, and I top it with French onions (sometimes a little cheese as well)

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  • rlfrick

    March 30, 2016

    Quick, easy & yummy!

    I grew up on tuna casserole--always loved it as a kid. Made it for my husband a time or 2 & he hates it =( I use the roasted garlic mushroom soup instead of the plain cream of mushroom, I also add a can of mushrooms. I also add salt, pepper & garlic powder as well for flavor. Instead of the bread crumb mixture on top, I crush up plain potato chips & cover the top of it before baking. Add extra potato chips & Parmesan cheese before eating. Yummy!

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