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Tuna Noodle Casserole

4.08 135

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping.  If you looking to feed a crowd, try: Crowd-Pleasing Tuna Noodle Casserole or Turkey Noodle Casserole

serves 4 people

Ingredients

cost per recipe: $5.01

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 2

    tablespoons chopped pimiento (optional)

  • 1

    cup frozen green peas

  • 2

    cans (about 5 ounces each) tuna in water, drained

  • 4

    ounces (about 2 cups) medium egg noodles, cooked and drained

  • 2

    tablespoons plain dry bread crumbs

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture for 20 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Step 1

Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

Step 2

Bake the tuna mixture for 20 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Tips

  • For a crunchy, flavorful onion topping, substitute 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups), crushed, for the bread crumb and butter mixture.
  • For Chicken Noodle Casserole, substitute 2 cups cubed cooked chicken for the tuna.
  • For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking.  Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture.
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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(135)
  • Lori D.

    August 23, 2017

    Tuna Casserole

    I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. If you get Campbell Garlic mushroom soup, it adds a great taste to it.

    Was this helpful?

    (6) (0)
  • DAVID E.

    March 22, 2018

    Similar to 50s dish I had growing up

    Light enough also - 4 servings at 280 calories each.

    Was this helpful?

    (1) (0)
  • Douglas F.

    May 5, 2019

    Tuna Noodle Casserole

    I dice up an onion and add to it, along with peas, salt, pepper and a dash of Old Bay.

    Was this helpful?

    (0) (0)
  • Tina C.

    January 12, 2019

    Definitely not a fan

    Bland, very dry. Just, ew. I don't know why it even calls for cream of mushroom? None of us liked it

    Was this helpful?

    (0) (0)
  • gentlearts

    December 28, 2018

    It’s good, but...

    ...try it with cream of celery, and slivered almonds on top.

    Was this helpful?

    (0) (0)

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