This quick-cooking skillet dish delivers comfort food fast. It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
cost per recipe: $10.85
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
soup can (10 1/2 ounces) water
cups uncooked rotini (spiral) pasta
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can (about 6 ounces) tuna, drained and flaked
cup shredded Cheddar cheese (about 4 ounces)
tablespoons Italian seasoned bread crumbs
teaspoons butter, melted
Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.