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Tuna & Pasta Cheddar Melt

Tuna & Pasta Cheddar Melt

3.96
(53)

This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.

serves 4 people

Ingredients

cost per recipe: $5.93

The price is determined by the national average.

  • 1

    can  (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1

    soup can  (10 1/2 ounces) water

  • 3

    cups  uncooked rotini (spiral) pasta

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup milk

  • 1

    can  (about 6 ounces) tuna, drained and flaked

  • 1

    cup  shredded Cheddar cheese (about 4 ounces)

  • 2

    tablespoons Italian seasoned bread crumbs

  • 2

    teaspoons butter, melted

view nutrition info

How to Make It

Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium.  Cook until the pasta is tender, stirring often. Do not drain.
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.
Step 1

Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium.  Cook until the pasta is tender, stirring often. Do not drain.

Step 2

Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

Recipe Tips

  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.

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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(53)
  • crys48

    February 15, 2016

    Great Recipe!

    I used cheddar cheese soup instead of the cream of mushroom. It was really good. I also used the large elbow macaroni instead of the rotini. Love the idea of popping it in the oven for a few minutes after sprinkling with the butter/bread crumbs. Leftovers heat up well...if there is any.

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  • berndab65

    June 18, 2013

    Family favorite

    My kids love this recipe and still request it when bringing their kids for a visit. It's very easy to make, even with my little alteration. I pour it into a baking pan then top with the cheese and bread crumbs. Bake at 350 for about 10 minutes. Makes a great difference. Sometimes, I use chicken breast instead of the tuna, too.

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  • Tiffers

    November 8, 2012

    Turned out good

    I made this tonight for dinner because it sounded easy and the pic looked yummy. I did double the recipe so it made more, I think next time it needs more seasoning to add more flavor, also will add alot more cheese as it wasnt cheesy enough. Other wise this recipe is a keeper. Might try it with can chicken next, or add some peas like others have suggested. Not sure how the bread crumbs and melted butter were suppose to be sprinkled? It did not spinkle for me when mixed together..

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  • ffosterusn

    June 17, 2012

    Tuna & Pasta Cheddar Melt

    Very yummy!! My kids and I enjoyed it. Just had regular bread crumbs and added my own seasoning to it turned out amazing.

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    (0) (0)
  • Eric S.

    June 11, 2012

    Tuna & Pasta Cheddar Melt

    Easy and my kids LOVE it!

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    (0) (0)

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