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Tuna Wasabi Cups

Tuna Wasabi Cups

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Spice up your party by serving these mini appetizers that will leave your taste buds tingling for more! Tuna combines with mayonnaise, wasabi sauce, cucumber and chopped radish to make a sassy filling for golden puff pastry cups.

serves 24 pieces

Ingredients

cost per recipe: $5.15

The price is determined by the national average.

  • 1

    can (about 5 ounces) solid white albacore tuna, drained

  • 2

    tablespoons mayonnaise

  • 1

    tablespoon wasabi sauce

  • 1/4

    cup finely chopped peeled English (seedless) cucumber

  • 1

    radish, finely chopped (about 2 tablespoons)

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

view nutrition info

How to Make It

Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl. Spoon the tuna mixture into the pastry cups.  Top with additional wasabi sauce, if desired.
Step 1

Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl.

Step 2

Spoon the tuna mixture into the pastry cups.  Top with additional wasabi sauce, if desired.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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