Here's a family-friendly dish that fits right into your busy schedule. It features convenience products that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.
cost per recipe: $14.97
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup milkor water
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
cups cubed cooked turkey or chicken
cups Pepperidge Farm® Herb Seasoned Stuffing
cup Swiss cheese or Cheddar cheese (about 4 ounces)
Heat the oven to 400°F. Spray a 2-quart casserole with vegetable cooking spray.
Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
Bake for 5 minutes or until the cheese is melted.