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Turkey and Vegetable Stuffing Bake

5 1

This simple and creative recipe transforms your leftovers into an absolutely delicious casserole that's almost better than the original meal.

serves 4 (about 1 1/2 cups each)

Ingredients

cost per recipe: $21.22

The price is determined by the national average.

  • 2

    cans (14.5 ounces each ) Campbell’s® Chicken Gravy

  • 1

    medium white potatoor sweet potato, cut into 1-inch pieces (about 1 cup)

  • 1

    cup cooked cut green beans

  • 16

    ounces cubed cooked turkey(2 cups)

  • 2

    cups prepared Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    tablespoons sliced almonds(optional)

view nutrition info

How to Make It

Step 1

Stir the gravy, potato, beans and turkey in a 2-quart shallow baking dish. Spoon the stuffing over the turkey mixture. Sprinkle with the almonds, if desired.

Step 2

Bake at 400°F. for 25 minutes or until the mixture is hot and bubbling and the potato is tender.

Recipe Tips

  • Leftovers: This is a great way to use up your leftover stuffing!

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

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Ratings & Reviews

(1)
  • suzy_q_1420

    November 22, 2005

    Turkey and Vegetable Stuffing Bake

    I like to much vegetable soup, but I think that have too much salt.Could you make a fat free vegetable soup?

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