Having friends over for lunch? Impress them with this easy-to-make salad that gets a hint of sophistication from wild rice, dried cherries, apples and a hint of Dijon-style mustard.
cost per recipe: $13.49
The price is determined by the national average.
cups cubed cooked turkey
cup wild rice, cooked according to package directions (about 2 1/2 cups)
large carrot, chopped (about 1 cup)
cup dried cherries
medium green onion, sliced (about 1/2 cup)
medium Granny Smith apple, cored and cubed
cup orange juice
cup apple cider vinegar
teaspoons Dijon-style mustard
teaspoon black pepper
cup vegetable oil
Reynolds® Color Plastic Wrap with EZ Slide™ Cutter
Stir the turkey, rice, carrots, cherries, green onions and apple in a large bowl.
Whisk the orange juice, vinegar, mustard and pepper in a small bowl. Slowly add the oil, whisking constantly. Pour the vinaigrette over the turkey mixture and toss to coat.
Cover the bowl with Reynolds® Plastic Wrap with EZ Slide™ Cutter and refrigerate for 1 hour or until chilled.