Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.
cost per recipe: $13.47
The price is determined by the national average.
of a 1-pound package linguine
cup fresh or frozen broccoli florets
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup grated Parmesan cheese
teaspoon black pepper
cups cubed cooked turkey
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.