If you've got a saucepan and 30 minutes, you can make this fully-loaded pasta dish with turkey, veggies and a creamy sauce.
cost per recipe: $16.59
The price is determined by the national average.
cups uncooked corkscrew pasta
medium carrot, sliced (about 1 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon garlic powder
teaspoon black pepper
cups cubed cooked turkey
cup grated Parmesan cheese
Cook the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.
Stir the soup, broth, garlic powder, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.