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Turkey Casserole

Turkey Casserole

4.6
(5)

You're going to wish you had more leftovers after you taste this cheesy turkey and stuffing casserole.  It's delightfully easy and really tasty!

serves 4 people

Ingredients

cost per recipe: $6.77

The price is determined by the national average.

  • 1/4

    cup butter, melted

  • 1/4

    cup all-purpose flour

  • 1

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup

  • 1

    cup cooked elbow macaroni, cooked according to package directions

  • 3/4

    cup frozen peas

  • 1

    cup chopped cooked turkey

  • 1/2

    cup Pepperidge Farm® Herb Seasoned Cubed Stuffing(or your favorite variety), crushed

  • 2

    tablespoons butter, melted

  • 1/2

    cup shredded Cheddar cheese(about 2 ounces)

  • 2

    teaspoons paprika

view nutrition info

How to Make It

Step 1

Heat the butter in a 3-quart saucepan over medium heat until melted. Gradually whisk in the flour. Cook and stir until the mixture is smooth. Slowly whisk in the milk and stir until the mixture boils and thickens. Stir the pepper and soup in the saucepan and heat to a boil, stirring occasionally. Stir the macaroni, peas and turkey in the saucepan.

Step 2

Stir the crushed stuffing and butter in a small bowl with a fork. Spoon the turkey mixture into a 1 1/2-quart casserole and top with the cheese and the stuffing mixture. Sprinkle with paprika.

Step 3

Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Helper: To crush the stuffing, place the stuffing in a resealable plastic bag. Seal the bag and roll with a rolling pin.

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Made With
Pepperidge Farm® Herb Seasoned Cubed Stuffing

Pepperidge Farm® Herb Seasoned Cubed Stuffing

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(5)
  • Joe C.

    June 29, 2013

    Delicious, easy, and satisfying

    This was my recipe to try from this site, and we picked the best one! It was so good it filled me with false confidence. The crust was a great addition, and the filling was creamy and flavorful. After making this for my girlfriend, she begged me to make it again the next night. And she now makes it for herself, often. Double up your recipe because you're going to want more than 4 servings!

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  • Lisa C.

    December 13, 2010

    Turkey Casserole

    I thought this was one of the best turkey casseroles I've ever made. I thought the light crunch on top from the stuffing mix was just right. I did use more turkey, and a half box of macaroni and more peas to make a larger serving. I also added another 1/2 cup of milk or so to the sauce -- otherwise I thought it would be too thick. However, I am keeping this recipe and will definitely make it again.

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  • rose k.

    September 14, 2008

    Turkey Casserole

    Just confused, cooked turkey or raw? I cooked this a bit longer because it seemed to short for raw. Even with that, it came out moist (I covered it with foil for the first 25 minutes.)

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  • starangel

    December 5, 2007

    Turkey Casserole

    I thought this was really good. I think it would be great with an instant stuffing on top - but my picky eater suggusted that we stir in the cheese throughout instead of putting it on top. I took left overs to work and it went over great!!

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  • cc_kari

    December 21, 2005

    Turkey Casserole

    I added a can of mixed vegetables, instead of just peas. My family loved it. I also made it for a potluck for work and they loved it too. They even wanted the recipe. Can't wait to make it again!!

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