The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.
cost per recipe: $6.61
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup Pace® Picante Sauce
can (about 8 ounces) whole kernel corn, drained
cup cubed cooked turkeyor chicken
slices bacon, cooked and crumbled
Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.