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Turkey Corn Chowder

Turkey Corn Chowder

4.33 3

The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.

serves 4 people

Ingredients

cost per recipe: $6.61

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1 1/3

    cups milk

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1

    can (about 8 ounces) whole kernel corn, drained

  • 1

    cup cubed cooked turkeyor chicken

  • 4

    slices bacon, cooked and crumbled

view nutrition info

How to Make It

Step 1

Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Recipe Tips

  • Serving Suggestion: Top with grated Cheddar cheese, sliced green onions and additional picante sauce.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(3)
  • clampe2

    March 22, 2011

    Turkey Corn Chowder

    This is delicious and I forgot to add the bacon. I can't wait to do it right! It does taste like clam chowder.

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  • andyf03

    December 5, 2009

    Turkey Corn Chowder

    Tasted good, but I thought it tasted like it was missing something.

    Was this helpful?

    (0) (0)
  • tomnbev

    November 23, 2009

    Turkey Corn Chowder

    It tastes as creamy and rich as clam chowder but even better! It tastes almost like a dip.

    Was this helpful?

    (0) (0)

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