Thanksgiving leftovers layered into one creamy and delicious casserole- it's the ultimate comfort food.
cost per recipe: $13.51
The price is determined by the national average.
cups leftover Pepperidge Farm® Herb Seasoned Stuffing
cups whole berry cranberry sauce
cups shredded cooked turkey
can (14.5 ounces) Del Monte® Blue Lake cut green beans, drained or 2 cups leftover Campbell's® Green Bean Casserole recipe
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup French's® French Fried Onions
Set the oven to 400°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
Spoon the stuffing into the baking dish. Spoon the cranberry sauce over the stuffing. Top with the turkey and green beans. Stir the soup and water in a small bowl. Pour the soup mixture over the turkey and green beans.
Bake for 15 minutes or until hot and bubbling. Sprinkle with the onions.
Bake for 10 minutes or until the onions are golden brown.