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Turkey Enchiladas

Turkey Enchiladas

4.4
(15)

A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.

serves 4 people

Ingredients

cost per recipe: $11.09

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/2

    cup sour cream

  • 2

    tablespoons butter

  • 1

     medium onion, chopped (about 1/2 cup)

  • 1

    teaspoon chili powder

  • 2

    cups  chopped cooked turkey or chicken

  • 1

    can  (about 4 ounces) chopped green chiles

  • 8

    flour tortilla (8-inch), warmed

  • 1

    cup  shredded Cheddar cheese  or Monterey Jack cheese (about 4 ounces)

view nutrition info

How to Make It

Stir the soup and sour cream in a small bowl. Heat the butter in a 3-quart saucepan.  Add the onion and chili powder and cook until the onion is tender, stirring occasionally.  Stir in the turkey, chiles and 2 tablespoons soup mixture. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.  Spoon about 1/4 cup turkey mixture down the center of each tortilla.  Roll up the tortillas and place, seam-side down, into the baking dish.  Pour the remaining soup mixture over the filled enchiladas.  Sprinkle with the cheese.
Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
Step 1

Stir the soup and sour cream in a small bowl.

Step 2

Heat the butter in a 3-quart saucepan.  Add the onion and chili powder and cook until the onion is tender, stirring occasionally.  Stir in the turkey, chiles and 2 tablespoons soup mixture.

Step 3

Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.  Spoon about 1/4 cup turkey mixture down the center of each tortilla.  Roll up the tortillas and place, seam-side down, into the baking dish.  Pour the remaining soup mixture over the filled enchiladas.  Sprinkle with the cheese.

Step 4

Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(15)
  • sdwilson

    January 24, 2006

    Turkey Enchiladas

    This was super easy and quick. I had everything on hand to make it. I added some milk to the soup mixture so it wasn't so thick. It worked great!!!

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  • esheiberg

    September 6, 2006

    Turkey Enchiladas

    It was delicious and very easy to make.

    Was this helpful?

    (0) (0)
  • jbmcfatrich

    September 30, 2007

    Turkey Enchiladas

    I make this this twice a month. It's a great meal!

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    (0) (0)
  • Mary C.

    December 5, 2008

    Turkey Enchiladas

    Before my husband had even finished his first enchilada, he was saying "Make these again!"

    Was this helpful?

    (0) (0)
  • Kathleen V.

    August 3, 2009

    Turkey Enchiladas

    These things came out delish and are definitely going into our regular rotation at mealtime.

    Was this helpful?

    (0) (0)

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