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Turkey Fajitas

Turkey Fajitas

5 1

Here's a deliciously different recipe for leftover turkey...just give it a kick with picante sauce, peppers and onions, all wrapped up in a flour tortilla.  What a tasty idea!

serves 6 people

Ingredients

cost per recipe: $19.64

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 2

    small green pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups)

  • 2

    medium onion, sliced (about 2 cups)

  • 3

    cups cooked turkey or chicken strips

  • 1

    can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy

  • 1

    cup Pace® Picante Sauce

  • 12

    flour tortilla (6-inch), warmed

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium heat. Add the peppers and onions and cook until tender-crisp, stirring occasionally.  Stir in the turkey, gravy and picante sauce.  Reduce the heat to low. Cook until the mixture is hot. Season to taste. Spoon about 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling.
Step 1

Heat the oil in a 12-inch skillet over medium heat. Add the peppers and onions and cook until tender-crisp, stirring occasionally. 

Step 2

Stir in the turkey, gravy and picante sauce.  Reduce the heat to low. Cook until the mixture is hot. Season to taste.

Step 3

Spoon about 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling.

Recipe Tips

  • Easy Substitution: You can also use cooked steak strips and substitute beef gravy for the turkey gravy.

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Made With
(13.8 ounces) Campbell’s® Turkey Gravy<strong> or</strong> 1 3/4 cups Swanson® Turkey Gravy

(13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy

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Pace® Picante Sauce

Pace® Picante Sauce

Buy Now

Ratings & Reviews

(1)
  • bfranken

    February 7, 2007

    Turkey Fajitas

    I added sliced green olives to the peppers and onions. It was a very good meal!

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