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Turkey Gravy

Turkey Gravy

1.67
(3)

Here's a simply delicious recipe for turkey gravy that comes out great time after time.

serves 4 people

Ingredients

cost per recipe: $1.63

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Stock

  • 1/4

    cup all-purpose flour

view nutrition info

How to Make It

Remove the turkey from the roasting pan. Pour off any fat. Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey.  Cook and stir over medium heat until the mixture boils and thickens.
Step 1

Remove the turkey from the roasting pan. Pour off any fat.

Step 2

Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey.  Cook and stir over medium heat until the mixture boils and thickens.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Ratings & Reviews

(3)
  • Alan M.

    December 2, 2013

    NOT the way to make gravy

    The floor needs to be cooked... not heated with soup. It's embarrassing to have this on a professional site. Look up how to make a roux on youtube, and add the stock, or just forget the soup and use the turkey drippings and some water. Hint: You have to cook the flour until you can smell it cooking - like bread, over a hot flame with an equal measure of butter and flour.... much better taste... before you add the liquid (stock), and then add salt and pepper and nutmeg to taste.

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  • brooklynman1

    November 29, 2012

    you should start with cream of ***** soup

    you needn't use "swanson" or anyone's chix broth - start with cream of chix or mushroom or celery or whatever you like# Use the drippings however you fancy# You can actually buy a gadget at williams sonoma or bed bath beyond or probably amazon for a "gravy separator#" Or some such na#e# It's a measure cup with a straw built into the bottom that allows the worst of the fat to float to the surface in a few minutes and let you pour from the bottom, they're slick if youre conmfortable buy one if not, drop a straw into your pyrex measure cup once fat is cooled a bit and pour into cup, etc. Then pour from bottom. The point is take a can of cream of mushroom soup - pour into saucepan #2 quart-ist# add pan drippings - add half can white wine or water #in a skilet saute mushrooms 1 cup + to saucepan#- add a bit of gravy master #if handy# - salt + pepper + heat + serve. DELICIOUS.

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  • lurl

    November 12, 2012

    Do not serve

    This is really a terrible gravy to serve with a turkey. Why would you want to provide something so tasteless for not only guests but yourself.

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