Here's a simply delicious recipe for turkey gravy that comes out great time after time.
cost per recipe: $1.82
The price is determined by the national average.
cups Swanson® Chicken Stock
cup all-purpose flour
Remove the turkey from the roasting pan. Pour off any fat.
Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey. Cook and stir over medium heat until the mixture boils and thickens.