This turkey meatloaf is so moist and flavorful it’s guaranteed to be a hit! It gets wonderful taste from the addition of tomato soup, onion, garlic and Italian seasoning. Try it tonight for dinner and watch how fast it disappears!
cost per recipe: $13.69
The price is determined by the national average.
pounds lean 99% fat free ground turkey
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
small onion, finely chopped (about 1/4 cup)
clove garlic, minced
teaspoon Italian seasoning, crushed
cup plain dry whole wheat bread crumbs
cup cholesterol-free egg substitute
Heat the oven to 350°F.
Thoroughly mix the turkey, 1/2 cup soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Pour the remaining soup over the meatloaf.
Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.