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Turkey Meatloaf

Turkey Meatloaf

2.5 2

This turkey meatloaf is so moist and flavorful it’s guaranteed to be a hit! It gets wonderful taste from the addition of tomato soup, onion, garlic and Italian seasoning. Try it tonight for dinner and watch how fast it disappears!

serves 8 people


cost per recipe: $13.69

The price is determined by the national average.

  • 2

    pounds lean 99% fat free ground turkey

  • 1

    can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

  • 1

    small onion, finely chopped (about 1/4 cup)

  • 1

    clove garlic, minced

  • 1

    teaspoon Italian seasoning, crushed

  • 3/4

    cup plain dry whole wheat bread crumbs

  • 1/4

    cup cholesterol-free egg substitute

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Thoroughly mix the turkey, 1/2 cup soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl.  Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.  Pour the remaining soup over the meatloaf.

Step 3

Bake for 1 hour 10 minutes or until the meatloaf is cooked through.  Let the meatloaf stand for 10 minutes before slicing.

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Made With
(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

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Ratings & Reviews

  • Alwaystastewhenyoucook

    December 8, 2014

    Needs taste!

    Been cooking for over 30 years. Decided to make exactly the way it said. Needs a lot of flavor! I know it is a healthy recipe, but when I make a turkey meatloaf I put a few slices of bacon on top of it (with a lot of the fat cut off). I put a little barbeque sauce inside the meatloaf, an I sauté my onion and garlic before I mix it up the meatloaf.

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  • Dorcas M.

    April 10, 2014


    I cook a lot with turkey burger and I often make plain burgers etc. so I thought I would try something different with this recipe. I didn't have healthy choice soup so I used regular Tomato Soup and I also used herb seasoned bread crumbs. I grate my onion so it just melts into the meatloaf and wow, this is so good. We had sandwiches the next day and it was even better.

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