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Turkey & Mushrooms in Pastry Shells

Turkey & Mushrooms in Pastry Shells

4 1

All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.

serves 6 people

Ingredients

cost per recipe: $9.95

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1

    can (10 1/2 ounces) Campbell’s® Turkey Gravy

  • 1/8

    teaspoon ground black pepper

  • 1

    can (about 4 1/2 ounces) sliced mushrooms, drained

  • 2

    cups cubed cooked turkey

view nutrition info

How to Make It

Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.
Step 1

Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

Recipe Tips

  • Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.

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Made With
(10 1/2 ounces) Campbell’s® Turkey Gravy

(10 1/2 ounces) Campbell’s® Turkey Gravy

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Ratings & Reviews

(1)
  • marymellenthin

    November 27, 2007

    Turkey & Mushrooms in Pastry Shells

    I've been cooking for almost eighteen years. This one of the tastiest and best dishes I make!! THANKS FOR THE IDEA.

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