All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
cost per recipe: $9.95
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
can (10 1/2 ounces) Campbell’s® Turkey Gravy
teaspoon ground black pepper
can (about 4 1/2 ounces) sliced mushrooms, drained
cups cubed cooked turkey
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.