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Turkey Noodle Casserole

Turkey Noodle Casserole

4.41
(17)

This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.  It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

serves 8 people

Ingredients

cost per recipe: $7.23

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup milk

  • 2

    cups frozen peas

  • 2

    cups , cubed, cooked turkey

  • 6

    ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained

  • 2

    tablespoons  plain dry bread crumbs

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl. Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
Step 1

Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.

Step 2

Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 5 minutes or until the bread crumb mixture is golden brown.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(17)
  • Roger b.

    November 26, 2016

    Responding to Jackson J

    Agreed, the menu is not clear on couple of points. I expected your problem, so suggest you cook the noodles before placing with the mushroom/turkey mixture.

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  • Jackson J.

    November 22, 2016

    Not Good

    I don't know what recipe the above reviewers made or if at all but this recipe is simply not good. There is not enough liquid for the noodles to cook. They come out tasting like cardboard and even after cooking way beyond 30 minutes. I also found the frozen peas tasting totally without flavor. If you do decide to make it use more milk and I do recommend cooking the peas first then adding. I think they will hold their firmness and you can add flavor cooking them first.

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  • easycooks

    December 1, 2015

    old classic

    I grew up on this recipe and it was meant to be an inexpensive and easy meal. We mainly had this with the tuna option for a meat and its simple ingredients were easy to have on hand for a quick dinner. I like the simple vegetable, meat, and mushroom soup flavor with a little bit of salt and pepper for taste its an original classic Ive enjoyed for 40+ years.

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  • Jo113

    November 29, 2015

    Delicious and Easy

    My husband and I made this tonight. We added fresh broccoli instead of peas; also added mushrooms, French fried onions and shredded cheese.

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  • dixonmo

    October 16, 2015

    had an idea to cook a turkey breast in August had left overs......

    Very tasty. I do not like to change recipes until I try the original. This one was great and I will make it again with left over turkey. May add a bit of cheese but will not change anything else. Simple and good

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