Cream of chicken soup and frozen veggies make the filling a breeze...Cheddar cheese, French fried onions and baking mix make the biscuit topping absolutely irresistible!
cost per recipe: $9.61
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
teaspoon dried thyme, crushed
package (10 ounces) frozen peas and carrots, thawed
cups diced cooked chicken
cups all purpose baking mix
cups French's® French Fried Onions, Original or Cheddar
cup shredded Cheddar cheese
Heat the oven to 375ºF. While the oven is heating, stir the soup, 1 cup milk and thyme in a 2-quart casserole until the mixture is smooth. Stir in the vegetables and chicken.
Stir the baking mix, 2/3 cup onions and the remaining milk in a medium bowl until blended. Drop 6 spoonfuls of the biscuit mixture over the top of the chicken mixture.
Bake for 25 minutes or until the biscuits are golden brown. Sprinkle the biscuits with the cheese and the remaining onions. Bake for 3 minutes or until the cheese is melted and the onions are golden brown.