Rice-studded turkey meatballs simmer to tenderness in prepared Italian sauce, making this dish as easy to prepare as it is delicious.
cost per recipe: $10.70
The price is determined by the national average.
pound 85% lean ground turkey
cups cooked brown rice or regular long-grain white rice
teaspoon dried oregano leaves, crushed
teaspoon garlic powder
teaspoon black pepper
jar (24 ounces) Prego® Traditional Italian Sauceor Tomato, Basil & Garlic Italian Sauce
Mix the turkey, rice, egg, oregano, garlic powder and black pepper thoroughly in a medium bowl. Shape the turkey mixture firmly into 25 meatballs.
Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.