This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. The combination is simply irresistible. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.
cost per recipe: $2.66
The price is determined by the national average.
tablespoon fig jam
slices Pepperidge Farm® Harvest Blends Seeded Grain Bread, toasted or Pepperidge Farm® Whole Grain 15 Grain Bread
slices (about 2 ounces) deli turkey breast
ounce Brie cheese, sliced
small pear, cored and sliced (about 1/3 cup)
cup baby arugula
Spread the jam on 1 bread slice. Layer with the turkey, cheese, pear, arugula and remaining bread slice.