Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes. Chopped fresh basil gives the dish a bright, fresh flavor.
cost per recipe: $12.05
The price is determined by the national average.
pound Italian-style turkey sausage, casing removed
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
ounces (1 can) diced tomatoes, undrained
pound frozen cheese tortellini
tablespoons chopped fresh basil leaves
to taste Parmesan cheese
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.