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Turkey Scaloppini in Cheddar-Bacon Sauce

Turkey Scaloppini in Cheddar-Bacon Sauce

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Our Turkey Scaloppini in Cheddar-Bacon Sauce recipe is on the table in just 30 minutes, making it the perfect weeknight meal. Cooking everything in the same pan makes even clean up quick and easy.

serves 4 people

Ingredients

cost per recipe: $10.98

The price is determined by the national average.

  • 4

    slices bacon

  • 1

    pound boneless, skinless turkey breast cutlet

  • 3

    cloves garlic, minced

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup

  • 3/4

    cup milk

  • 1

    tablespoon lemon juice

  • 1

    package (10 ounces) frozen sugar snap peas (about 2 1/2 cups)

  • 1

    cup shredded sharp Cheddar cheese (about 4 ounces)

  • 2

    large green onion, sliced (about 1/3 cup)

view nutrition info

How to Make It

Cook the bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove the bacon from the skillet.  Drain and crumble the bacon.  Reserve 2 tablespoons drippings in the skillet and pour off any remaining drippings. Season the turkey as desired.  Heat the reserved drippings in the skillet over medium-high heat.  Add the turkey and cook for 2 minutes (make sure the skillet is hot before adding the turkey to quickly sear and prevent sticking).  Turn the turkey over and cook for 2 minutes or until well browned and cooked through.  Remove the turkey from the skillet, cover and keep warm. Reduce the heat to medium.  Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the soup, milk and lemon juice and heat to a boil.  Stir in the snap peas (they go in frozen) and cook for 3 minutes, stirring occasionally.  Add the cheese and cook and stir for 2 minutes or until melted.  Return the turkey to the skillet and turn to coat.  Serve hot, sprinkled with the green onions and crumbled bacon.
Step 1

Cook the bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove the bacon from the skillet.  Drain and crumble the bacon.  Reserve 2 tablespoons drippings in the skillet and pour off any remaining drippings.

Step 2

Season the turkey as desired.  Heat the reserved drippings in the skillet over medium-high heat.  Add the turkey and cook for 2 minutes (make sure the skillet is hot before adding the turkey to quickly sear and prevent sticking).  Turn the turkey over and cook for 2 minutes or until well browned and cooked through.  Remove the turkey from the skillet, cover and keep warm.

Step 3

Reduce the heat to medium.  Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the soup, milk and lemon juice and heat to a boil.  Stir in the snap peas (they go in frozen) and cook for 3 minutes, stirring occasionally.  Add the cheese and cook and stir for 2 minutes or until melted.  Return the turkey to the skillet and turn to coat.  Serve hot, sprinkled with the green onions and crumbled bacon.

Recipe Tips

  •  Cook the sugar snap peas in a steamer for 3 minutes; or microwave on high with 1 tbsp water, covered, for about 3 minutes, until tender-crisp.
  • You can swap in any seasonal green vegetable in place of the sugar snap peas and green onions. Asparagus, broccoli and snow peas are all great choices.
       
  • Serve this saucy dish with the starchy side dish of your choice, such as couscous, your favourite noodles, quinoa, or mashed potatoes.
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Made With
(10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup

(10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup

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