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Turkey Shepherd’s Pie with Sweet Potato Topping

Turkey Shepherd’s Pie with Sweet Potato Topping

5
(1)

This delicious twist on a comfort classic is made with ground turkey, vegetables, cream of chicken soup and a savory sweet potato topping.  Packed with protein and fiber, this savory casserole is tasty and satisfying.
 

serves 4 people

Ingredients

cost per recipe: $12.06

The price is determined by the national average.

  • 2

    cups mashed sweet potatoes

  • 1

    tablespoon packed brown sugar

  • 1

    tablespoon margarine spread with zero grams trans fat, melted

  • 1

    pound 99% fat free ground turkey breast

  • 1/3

    cup chopped onion

  • 2

    cloves garlic, minced

  • 1/4

    teaspoon rubbed dried sage

  • 1/4

    teaspoon dried thyme leaves, crushed

  • 2

    cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed and drained

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1/2

    cup low fat (1%) milk

view nutrition info

How to Make It

Step 1

Set the oven to 400˚F. Stir the sweet potatoes, brown sugar and margarine in a medium bowl.

Step 2

Cook the turkey, onion, garlic, sage and thyme in a 12-inch nonstick skillet over medium-high heat until the turkey is cooked through.  Stir in the mixed vegetables, soup and milk.  Spoon the turkey mixture into a 2-quart baking dish.  Spread the sweet potato mixture over the turkey mixture.

Step 3

Bake for 15 minutes or until hot.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

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Ratings & Reviews

(1)
  • Val01

    May 11, 2015

    WICKED GOOD

    The recipe was simple and SO DELICIOUS. It's all the goodness of Thanksgiving in one dish. This will absolutely go in to my regular rotation.

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