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Turkey Sloppy Joes

Turkey Sloppy Joes

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A family favorite with a healthy and delicious spin!  Ground turkey, red peppers, tomato soup and seasonings blend perfectly in this easy and satisfying version of Sloppy Joes!
 

serves 4 people

Ingredients

cost per recipe: $7.02

The price is determined by the national average.

  • 1

    teaspoon minced garlic

  • 1

    red bell pepper, diced (about 1 cup)

  • 1

    pound 99% fat free ground turkey breast

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 1/8

    teaspoon cayenne pepper

  • 1

    tablespoon packed light brown sugar

  • 4

    Pepperidge Farm® 100% Whole Wheat Hamburger Buns

view nutrition info

How to Make It

Cook the garlic and red pepper in a 12-inch nonstick skillet over medium heat until tender, stirring occasionally. Increase the heat to medium-high. Add the turkey to the skillet and cook until cooked through, stirring often to separate meat.  Stir in the soup, cayenne pepper and brown sugar and cook until the mixture is hot and bubbling.  Serve the turkey mixture on the buns.
Step 1

Cook the garlic and red pepper in a 12-inch nonstick skillet over medium heat until tender, stirring occasionally.

Step 2

Increase the heat to medium-high. Add the turkey to the skillet and cook until cooked through, stirring often to separate meat.  Stir in the soup, cayenne pepper and brown sugar and cook until the mixture is hot and bubbling.  Serve the turkey mixture on the buns.

Recipe Tips

  • For a flavor twist, stir in 2 tablespoons barbecue sauce with the soup. Barbecue sauce adds 50mg sodium and 1g carbohydrate per serving.

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Made With
Pepperidge Farm® 100% Whole Wheat Hamburger Buns

Pepperidge Farm® 100% Whole Wheat Hamburger Buns

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

BUY NOW

Ratings & Reviews

(1)
  • Bubbles

    February 10, 2015

    Recipe has good flavor

    I would add some celery to this for better texture.

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