These unique and colorful Salisbury steaks are made with ground turkey instead of beef and they’re simmered in creamy sauce made with fresh mushrooms and cream of mushroom soup.
cost per recipe: $11.26
The price is determined by the national average.
pound 99% fat free ground turkey breast
package (10 ounces) chopped frozen spinach, thawed and well drained
cup Italian seasoned bread crumbs
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
tablespoons grated Parmesan cheese
clove garlic, crushed
teaspoons vegetable oil
package (8 ounces) sliced mushrooms
cup non fat milk
Thoroughly mix the turkey, spinach, bread crumbs, 1/4 cup soup, cheese and garlic in a large bowl. Shape the turkey mixture into 4 oval-shaped patties.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the patties and cook until well browned on both sides. Remove the patties from the skillet.
Add the mushrooms to the skillet and cook for 5 minutes or until the mushrooms are tender, stirring occasionally. Stir in the remaining soup and the milk. Return the patties to the skillet. Reduce the heat to low. Cook for 8 minutes or until the patties are cooked through.