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Turkey Stuffing Divan

Turkey Stuffing Divan

4.63 8

​This mouthwatering twist on the classic Chicken Broccoli Divan features the great flavors of Thanksgiving in an easy recipe that you can enjoy any time of the year.  With just a few ingredients and simple prep, our recipe for Turkey Stuffing Divan has a layer of moist stuffing topped with broccoli, turkey or chicken and a creamy sauce made with Cream of Celery Soup.  This delicious and comforting recipe is great for a family dinner or to take along for a potluck gathering! 

serves 6 people

Ingredients

cost per recipe: $16.26

The price is determined by the national average.

  • 1 1/4

    cups Swanson® Unsalted Chicken Stock

  • 1/4

    cup (1/2 stick) butter, melted

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    cups cooked broccoli florets

  • 2

    cups cubed cooked turkey or chicken

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/2

    cup milk

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Heat the oven to at 350°F.  Heat the stock and butter in a 4-quart saucepan over high heat to a boil.  Add the stuffing and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey. Stir the soup and milk in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the cheese. Bake for 30 minutes or until the mixture is hot.
Step 1

Heat the oven to at 350°F.  Heat the stock and butter in a 4-quart saucepan over high heat to a boil.  Add the stuffing and mix lightly.

Step 2

Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

Step 3

Stir the soup and milk in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the cheese.

Step 4

Bake for 30 minutes or until the mixture is hot.

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Made With
Swanson® Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Buy Now
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Buy Now

Ratings & Reviews

(8)
  • Cindy S.

    September 7, 2014

    No Leftovers!

    I made this for my daughter's birthday dinner and everybody had seconds. I made it exactly as directed in the recipe. It was very tasty, filling, and easy to put together. The recipe made 10 servings. I would recommend it for a family dinner, I don't know if it freezes well since there was nothing left!

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  • Rachel W.

    April 5, 2014

    LOVE IT!!!!!

    I have made this now five times. My husband who very rarely ask me to make certain dinners ask for this often. My son eats at least two plates then lays on the floor full that he wont even have desert. To me that's a winner.

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  • karol L.

    January 29, 2010

    Turkey Stuffing Divan

    I LOVED this recipe. I don't like stuffing at all and I couldn't even tell I was eating it! It's a little runny from the soup and milk mixture but I think I added too much milk anyway. I added more cheese because I LOVE cheese!!! I basically inhaled it...it was that good!%0d%0a%0d%0aP.S. I'm a picky eater!!!!

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    (0) (0)
  • dollhopf

    November 29, 2008

    Turkey Stuffing Divan

    WOW, a must have. It's an easy and tasty recipe!

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    (0) (0)
  • Jen I.

    August 23, 2008

    Turkey Stuffing Divan

    It was very tasty, quick and delicious. I will make this regularly.

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    (0) (0)

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