This mouthwatering twist on the classic Chicken Broccoli Divan features the great flavors of Thanksgiving in an easy recipe that you can enjoy any time of the year. With just a few ingredients and simple prep, our recipe for Turkey Stuffing Divan has a layer of moist stuffing topped with broccoli, turkey or chicken and a creamy sauce made with Cream of Celery Soup. This delicious and comforting recipe is great for a family dinner or to take along for a potluck gathering!
cost per recipe: $16.26
The price is determined by the national average.
cups Swanson® Unsalted Chicken Stock
cup (1/2 stick) butter, melted
cups Pepperidge Farm® Herb Seasoned Stuffing
cups cooked broccoli florets
cups cubed cooked turkey or chicken
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup shredded Cheddar cheese
Heat the oven to at 350°F. Heat the stock and butter in a 4-quart saucepan over high heat to a boil. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.
Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey. Sprinkle with the cheese.
Bake for 30 minutes or until the mixture is hot.