This mouthwatering dish features all the great flavors of Thanksgiving mixed in a creamy cheese sauce and baked until hot and bubbly - watch as they gobble it up!
cost per recipe: $17.08
The price is determined by the national average.
cups boiling water
cup (1/2 stick) butter, melted
cups Pepperidge Farm® Herb Seasoned Stuffing
cups cooked broccoli cuts
cups cubed cooked turkey or chicken
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup shredded Cheddar cheese (about 4 ounces)
Stir the water and butter in a medium bowl. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.
Stir the soup, milk and 1/2 cup cheese in a small bowl. Pour the soup mixture over the turkey. Sprinkle with the remaining cheese.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.