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Turkey & Stuffing Shells

Turkey & Stuffing Shells

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Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

serves 6 people

Ingredients

cost per recipe: $6.92

The price is determined by the national average.

  • 1

    cup chopped cooked turkey, warmed

  • 1

    cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed

  • 1/2

    cup whole berry cranberry sauce

  • 1

    cup Campbell’s® Turkey Gravy, warmed

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.
Spoon 1/3 cup turkey mixture into each pastry shell.  Top each with 2 teaspoons cranberry sauce.  Sprinkle with the parsley and serve with the remaining gravy.
Step 1

Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.

Step 2

Spoon 1/3 cup turkey mixture into each pastry shell.  Top each with 2 teaspoons cranberry sauce.  Sprinkle with the parsley and serve with the remaining gravy.

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Made With
Campbell’s® Turkey Gravy, warmed

Campbell’s® Turkey Gravy, warmed

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed

prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed

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