All your Thanksgiving Day favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time of year. And it goes from start to finish in less than one hour!
cost per recipe: $9.46
The price is determined by the national average.
cups mashed cooked peeled sweet potato
tablespoons packed brown sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
cup evaporated milk
cup Swanson® Chicken Broth or Swanson® Chicken Stock
small onion, minced (about 1/4 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup(Regular or 98% Fat Free)
cups cubed cooked turkey
cup chopped walnuts(optional)
tablespoon chopped fresh parsley(optional)
Stir the potatoes, brown sugar, cinnamon, nutmeg and milk in a medium bowl. Spoon the potato mixture around the inside edge of a 10-inch round casserole to form a ring.
Heat the broth and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the onion is tender, stirring occasionally. Stir in the soup, turkey and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the potato ring.
Bake at 350°F. for 30 minutes or until the turkey mixture is hot and bubbling. Sprinkle with the walnuts and parsley, if desired.