Popular Topics

Turkey & Vegetable Bolognese

Turkey & Vegetable Bolognese

0
(0)

Here's a flavor-packed way to lighten up Bolognese sauce...ground turkey, zucchini, eggplant and garlic make it delicious.  Served with whole grain pasta, you'll feel good about this dish.

serves 8 (about 1 1/2 cups each)

Ingredients

cost per recipe: $8.27

The price is determined by the national average.

  • 1

    teaspoon olive oil

  • 1/2

    pound 85% lean ground turkey

  • 1

    large onion, finely chopped (about 1 cup)

  • 4

    large carrot, chopped (about 3 cups)

  • 2

    medium zucchini, chopped (about 3 cups)

  • 1

    small eggplant, peeled and chopped (about 3 cups)

  • 2

    cloves garlic, chopped

  • 3

    cups Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

  • 1

    pound whole grain penne pastaor rigatoni, cooked according to package directions and drained, reserving 1/2 cup pasta water (about 8 cups)

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 6-quart saucepot over medium heat. Add the turkey and cook for 10 minutes or until it's well browned, stirring often to separate meat. Add the onion, carrots, zucchini, eggplant and garlic to the saucepot and cook for 10 minutes or until the vegetables are tender, stirring often. Stir in the sauce and the reserved pasta water and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the turkey mixture is hot and bubbling. Toss the turkey mixture with the pasta and sprinkle with the cheese.
Step 1

Heat the oil in a 6-quart saucepot over medium heat. Add the turkey and cook for 10 minutes or until it's well browned, stirring often to separate meat.

Step 2

Add the onion, carrots, zucchini, eggplant and garlic to the saucepot and cook for 10 minutes or until the vegetables are tender, stirring often.

Step 3

Stir in the sauce and the reserved pasta water and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the turkey mixture is hot and bubbling.

Step 4

Toss the turkey mixture with the pasta and sprinkle with the cheese.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

BUY NOW

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed