So easy, and so tasty...this scrumptious turkey and veggie meatloaf packs a lot of flavor...and a little kick.
cost per recipe: $10.35
The price is determined by the national average.
teaspoons olive oil
ounces container crimini mushroom, finely chopped (about 2 1/2 cups)
small zucchini, chopped (about 1 1/4 cups)
medium onion, finely chopped (about 1/2 cup)
carton (18.3 ounces) Slow Kettle® Style Golden Butternut Squash Bisque
pounds lean 85% lean ground turkey
cup finely chopped whole wheat bread(about 2 slices)
teaspoons ground chipotle chile powderor chili powder
tablespoons shredded fat free Cheddar cheese
Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the mushrooms, zucchini and onion and cook for 10 minutes or until the vegetables are tender, stirring occasionally. Stir in the bisque and cook for 2 minutes. Remove the skillet from the heat and let the vegetable mixture cool slightly.
Thoroughly mix the turkey, vegetable mixture, bread crumbs and chipotle pepper in a large bowl. Season, if desired. Place the mixture into an 8x4-inch loaf pan.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Sprinkle with the cheese.