Popular Topics

Campbell's Kitchen
Turkey & Vegetables with Balsamic Pan Sauce

Turkey & Vegetables with Balsamic Pan Sauce

to favorites

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

Turkey & Vegetables with Balsamic Pan Sauce

5 1

Mealtime is made easy with this simple skillet dish that combines sautéed turkey cutlets, mushrooms, broccoli and red pepper with a savory sauce. It's a quick cooking, tasty dish that's perfect for those nights when you don't have a lot of time.

serves 6 people

Ingredients

cost per recipe: $15.41

The price is determined by the national average.

  • 1 3/4

    pounds boneless, skinless turkey breast cutlet or chicken breast halves

  • 2

    tablespoons vegetable oil

  • 1

    package (8 ounces) sliced mushrooms (about 2 1/2 cups)

  • 3

    cups broccoli florets

  • 1/2

    cup red bell pepper strips

  • 1

    carton (18.3 ounces) Swanson® Turkey Gravy

  • 2

    tablespoons balsamic vinegar

view nutrition info

How to Make It

Season the turkey as desired.  Heat the oil in a 12-inch skillet over high heat.  Add the turkey and cook for 6 minutes or until well browned.  Remove the turkey from the skillet. Add the mushrooms, broccoli and pepper to the skillet and cook for 5 minutes or until the broccoli is tender-crisp, stirring often. Add the gravy and vinegar and heat to a boil.  Return the turkey to the skillet.  Cook for 2 minutes or until the turkey is cooked through.  Season to taste.
Step 1

Season the turkey as desired.  Heat the oil in a 12-inch skillet over high heat.  Add the turkey and cook for 6 minutes or until well browned.  Remove the turkey from the skillet.

Step 2

Add the mushrooms, broccoli and pepper to the skillet and cook for 5 minutes or until the broccoli is tender-crisp, stirring often.

Step 3

Add the gravy and vinegar and heat to a boil.  Return the turkey to the skillet.  Cook for 2 minutes or until the turkey is cooked through.  Season to taste.

Recipe Tips

  • Serving Suggestion: Serve the turkey and vegetable mixture over hot cooked polenta.
  • Ingredient Note: 1 broccoli crown should yield the 3 cups florets needed for this recipe.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
to favorites
Made With
(18.3 ounces) Swanson® Turkey Gravy

(18.3 ounces) Swanson® Turkey Gravy

Ratings & Reviews

(1)

  • Chris M.

    January 14, 2017

    Was really good!!

    Was a great meal. Subbed the turkey for chicken and didn't use the mushrooms. Very tasty. Spreading it over long grain rice would be great if you had a little more time to make a meal. Definitely making this one again.

    Was this helpful?

    (1) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →
More Recipes

Recently Viewed

Made with

Swanson® Turkey Gravy

  • calories

    235

  • calories-fat

    75

  • fat-total

    8.4g

  • saturated-fat

    1.5g

  • transfat

    0.1g

  • sugars

    3.18g

  • vitamin-a

    68

  • vitamin-c

    43.6mg

  • calcium

    35mg

  • iron

    1.14mg

  • potassium

    573mg

  • cholesterol

    76mg

  • sodium

    598mg

  • carbohydrate-total

    8.7g

  • dietary-fiber

    0.5g

  • protein

    32.6g

  • fat-total-dv

    11%DV

  • sat-fat-dv

    8%DV

  • vitamin-a-dv

    8%DV

  • vitamin-c-dv

    49%DV

  • calcium-dv

    3%DV

  • iron-dv

    6%DV

  • cholesterol-dv

    25%DV

  • carbohydrate-total-dv

    3%DV

  • potassium-dv

    12%DV

  • fiber-dv

    2%DV

  • added-sugars

    0g

  • vitamin-d

    0.2mg

  • vitamin-e

    0.63mg

  • vitamin-k

    9.3mg

  • thiamine

    0.104mg

  • riboflavin

    0.402mg

  • niacin

    13.539mg

  • vitamin-b6

    0.876mg

  • folate

    44mg

  • vitamin-b12

    0.32mg

  • biotin

    0mg

  • pantothenic-acid

    1.776mg

  • phosphorus

    285mg

  • iodine

    0mg

  • magnesium

    42mg

  • zinc

    1.7309483603mg

  • selenium

    34.4mg

  • copper

    0.196mg

  • manganese

    0.114mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    598.682426mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    4%DV

  • vitamin-k-dv

    8%DV

  • thiamin-dv

    9%DV

  • riboflavin-dv

    31%DV

  • niacin-dv

    85%DV

  • vitamin-b6-dv

    52%DV

  • folate-dv

    11%DV

  • vitamin-b12-dv

    13%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    36%DV

  • phosphorus-dv

    23%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    10%DV

  • zinc-dv

    16%DV

  • selenium-dv

    63%DV

  • copper-dv

    22%DV

  • manganese-dv

    5%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

MEAL MAIL®

plan dinner.

Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.