Mealtime is made easy with this simple skillet dish that combines sautéed turkey cutlets, mushrooms, broccoli and red pepper with a savory sauce. It's a quick cooking, tasty dish that's perfect for those nights when you don't have a lot of time.
cost per recipe: $15.41
The price is determined by the national average.
pounds boneless, skinless turkey breast cutlet or chicken breast halves
tablespoons vegetable oil
package (8 ounces) sliced mushrooms (about 2 1/2 cups)
cups broccoli florets
cup red bell pepper strips
carton (18.3 ounces) Swanson® Turkey Gravy
tablespoons balsamic vinegar
Season the turkey as desired. Heat the oil in a 12-inch skillet over high heat. Add the turkey and cook for 6 minutes or until well browned. Remove the turkey from the skillet.
Add the mushrooms, broccoli and pepper to the skillet and cook for 5 minutes or until the broccoli is tender-crisp, stirring often.
Add the gravy and vinegar and heat to a boil. Return the turkey to the skillet. Cook for 2 minutes or until the turkey is cooked through. Season to taste.