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Turkey with Herb Basting Sauce

Turkey with Herb Basting Sauce

5 1

In the mood for roast turkey?  Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.

serves 14 people

Ingredients

cost per recipe: $54.87

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Stock

  • 3

    tablespoons lemon juice

  • 1

    teaspoon dried basil leaves, crushed

  • 1

    teaspoon dried thyme, crushed

  • 1/8

    teaspoon ground black pepper

  • 8

    pound bone in turkey breast

view nutrition info

How to Make It

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
Step 1

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

Step 2

Roast the turkey according to the package directions, basting occasionally with the stock mixture.

Step 3

Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Ratings & Reviews

(1)
  • CADACJJPTY

    August 28, 2005

    Turkey with Herb Basting Sauce

    sounds good need to get basil Thyeme

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