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Tuscan Risotto

Tuscan Risotto

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This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It’s so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.

serves 5 people

Ingredients

cost per recipe: $5.82

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    large onion, minced (about 1 cup)

  • 1

    cup uncooked arborio rice

  • 32

    ounces (1 carton) Swanson® Tuscan Chicken Flavor Infused Broth , heated

  • 1/2

    cup grated Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium heat.  Add the onion and cook for 3 minutes, stirring occasionally. Stir the rice in the saucepan.  Add 1/2 cup broth and cook and stir until it's absorbed.  Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more.  Stir in the cheese before serving.
Step 1

Heat the oil in a 4-quart saucepan over medium heat.  Add the onion and cook for 3 minutes, stirring occasionally.

Step 2

Stir the rice in the saucepan.  Add 1/2 cup broth and cook and stir until it's absorbed.  Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more.  Stir in the cheese before serving.

Recipe Tips

  • Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving.

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Made With
Swanson® Tuscan Chicken Flavor Infused Broth

Swanson® Tuscan Chicken Flavor Infused Broth

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