Tuscan Sausage and Rigatoni
Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons? Here's a quick, hearty and delicious dish that takes the stress out of mealtime.
serves
8
people
Ingredients
cost per recipe: $9.70
The price is determined by the national average.
-
1
pound sweet or hot Italian pork sausage, casing removed
-
8
ounces (1 package) sliced mushrooms
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1
cup frozen peas
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2 2/3
cups Prego® Traditional Italian Sauceor Prego Marinara Italian Sauce
-
10
ounces (about 3 3/4 cups) rigatoni pasta, cooked according to package directions
-
1/3
cup grated Parmesan cheese
How to Make It
Step 1
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.
Step 3
Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.
Step 4
Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.
Recipe Tips
- Serving Suggestion: Serve with garlic cheese toasts. For dessert serve fresh mixed berries drizzled with melted white chocolate.
