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Tuscan Shrimp Salad with Toast Points

Tuscan Shrimp Salad with Toast Points

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Tuscan Shrimp Salad with Toast Points

4.5 4

Shrimp, garlic, chopped herbs and diced tomato are tossed with a balsamic vinaigrette to make a sophisticated topper for salad greens.

serves 2 people

Ingredients

cost per recipe: $8.09

The price is determined by the national average.

  • 2

    tablespoons low-fat balsamic vinaigrette salad dressing

  • 1/4

    cup each chopped fresh parsleyand basil

  • 1

    teaspoon minced garlic

  • 4

    ounces thawed frozen cooked deveined medium shrimp(about 12)

  • 1/2

    cup chopped plum tomato

  • 2

    cups mixed salad greens

  • 2

    slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters

How to Make It

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
Step 1

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.

Step 2

Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.

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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters

Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters

Ratings & Reviews

(4)

  • fran s.

    February 13, 2012

    Tuscan Shrimp Salad with Toast Points

    Made this recipe for my husband and he LOVED it. It has a very refreshing taste.

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  • Deanna S.

    October 12, 2011

    Tuscan Shrimp Salad with Toast Points

    This was delicious. Great flavor. I added more dressing than it called for though.

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    (0) (0)

  • kzajicek

    November 30, 2010

    Tuscan Shrimp Salad with Toast Points

    My husband and friends loved it!!!! I served it with baked tilapia and hasselback potatoes instead of toast. ( I forgot about the toast but really wanted to try the hasselback potatoes) I got two thumbs up which really meant alot to me since I want to learn how to cook. Consider this added to our common menu!!!

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    (0) (0)

  • Alan K.

    June 23, 2005

    Tuscan Shrimp Salad with Toast Points

    I used regular balsamic vinaigrette dressing. I also prefer sour dough toast.

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    (0) (0)

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