Tuscan Shrimp Salad with Toast Points
Shrimp, garlic, chopped herbs and diced tomato are tossed with a balsamic vinaigrette to make a sophisticated topper for salad greens.
serves
2
people
Ingredients
cost per recipe: $6.61
The price is determined by the national average.
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2
tablespoons low-fat balsamic vinaigrette salad dressing
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1/4
cup each chopped fresh parsleyand basil
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1
teaspoon minced garlic
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4
ounces thawed frozen cooked deveined medium shrimp(about 12)
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1/2
cup chopped plum tomato
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2
cups mixed salad greens
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2
slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters
How to Make It
Step 1
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
Step 2
Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
