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Tuscan Turkey & Beans

Tuscan Turkey & Beans

5 1

Yes, you can make a flavorful, Tuscan-inspired dish in just 30 minutes...brimming with tomatoes, spinach and white kidney beans, this is comfort food at its best!

serves 4 people

Ingredients

cost per recipe: $12.17

The price is determined by the national average.

  • 2

    tablespoons olive oilor vegetable oil

  • 1

    pound boneless, skinless turkey breast cutletor fresh turkey breast slices

  • 1

    medium onion, chopped (about 1 cup)

  • 2

    cloves garlic, minced

  • 1 1/2

    teaspoons dried Italian seasoning, crushed

  • 1

    can (14 1/2 ounces) diced tomatoes, undrained

  • 1 1/2

    cups packed chopped fresh spinachleaves

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/4

    teaspoon ground black pepper

  • 1

    can (about 16 ounces) white cannellini beans, rinsed and drained

  • 1/4

    cup grated Parmesan cheese(optional)

view nutrition info

How to Make It

Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside. Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often. Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with cheese, if desired.
Step 1

Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.

Step 2

Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often.

Step 3

Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with cheese, if desired.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

Ratings & Reviews

(1)
  • mom4scr

    April 11, 2008

    Tuscan Turkey & Beans

    Great recipe and very filling!

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