Tuscan White Bean and Tuna Sandwiches
Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion.
serves
4
people
Ingredients
cost per recipe: $10.28
The price is determined by the national average.
-
1 1/2
tablespoons olive oil
-
3
tablespoons red wine vinegar
-
1
can (about 15 ounces) small white navy beans, rinsed and drained
-
1
can (5 to 6 ounces) solid white albacore tunapacked in water, drained
-
1/3
cup finely chopped red onion
-
4
Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, split and toasted
-
2
cups packed baby spinach
How to Make It
Step 1
Beat the oil and vinegar in a small bowl with a fork or whisk.
Step 2
Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture.
Step 3
Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.
Recipe Tips
- Easy Substitution: You can also use Pepperidge Farm® 9 Grain Ciabatta Rolls in this recipe.
