Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion.
cost per recipe: $10.28
The price is determined by the national average.
tablespoons olive oil
tablespoons red wine vinegar
can (about 15 ounces) small white navy beans, rinsed and drained
can (5 to 6 ounces) solid white albacore tunapacked in water, drained
cup finely chopped red onion
Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, split and toasted
cups packed baby spinach
Beat the oil and vinegar in a small bowl with a fork or whisk.
Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture.
Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.