Sautéed chicken breasts are served smothered in an Italian-style gravy with tomatoes, basil and Parmesan cheese, to make an amazingly flavorful 30-minute dish.
cost per recipe: $6.16
The price is determined by the national average.
pound skinless, boneless chicken breast halves
tablespoons all-purpose flour
tablespoon vegetable oil
can (10 1/2 ounces) Campbell’s® Chicken Gravy
can (about 14.5 ounces) whole peeled tomatoes, drained and cut up
teaspoons dried basil leaves, crushed
teaspoon garlic powder
tablespoons grated Parmesan cheese
Coat the chicken with the flour.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.
Stir the gravy, tomatoes, basil and garlic powder in skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low and cook for 5 minutes or until the chicken is cooked through. Stir in the cheese.