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Tuscany Chicken and Gravy

Tuscany Chicken and Gravy

4.83
(6)

Sautéed chicken breasts are served smothered in an Italian-style gravy with tomatoes, basil and Parmesan cheese, to make an amazingly flavorful 30-minute dish.

serves 4 people

Ingredients

cost per recipe: $6.89

The price is determined by the national average.

  • 1

    pound skinless, boneless chicken breast halves

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    can (about 14.5 ounces) whole peeled tomatoes, drained and cut up

  • 2

    teaspoons dried basil leaves, crushed

  • 1/4

    teaspoon garlic powder

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Coat the chicken with the flour.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

Step 3

Stir the gravy, tomatoes, basil and garlic powder in skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low and cook for 5 minutes or until the chicken is cooked through. Stir in the cheese.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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Ratings & Reviews

(6)
  • Nancy T.

    August 22, 2013

    Delicious and easy.

    This recipe was very simple and was really yummy! Would make again!

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  • czylgs

    November 5, 2007

    Tuscany Chicken and Gravy

    This dish was surprisingly delicious and not that difficult to make. I will definitely make this again for my family.

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    (0) (0)
  • none

    June 8, 2007

    Tuscany Chicken and Gravy

    This stuff turned out to be amazing.

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    (0) (0)
  • tkamin

    March 9, 2006

    Tuscany Chicken and Gravy

    Delicious, delicious!

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    (0) (0)
  • jeff.smith

    February 22, 2006

    Tuscany Chicken and Gravy

    Such a simple recipe with delicious results!

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    (0) (0)

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