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Two Bean Vegetable Chili

Two Bean Vegetable Chili

4
(1)

Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce.

serves 8 people

Ingredients

cost per recipe: $11.60

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large onion, finely chopped (about 1 1/2 cups)

  • 2

    large zucchini, chopped (about 3 1/2 cups)

  • 2

    large carrot, chopped (about 1 cup)

  • 1

    package (10 ounces) mushrooms, chopped (about 3 cups)

  • 2

    large red bell pepper, chopped (about 2 cups)

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 3

    cups Prego® Prego® Heart Smart™ Traditional Italian Sauce or Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

  • 2

    teaspoons ground ground chipotle chile powder

  • 1

    teaspoon dried oregano leaves, crushed

view nutrition info

How to Make It

Heat the oil in a 6-quart saucepot over medium heat. Add the onion, zucchini, carrots, mushrooms and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring often. Stir the beans, sauce, chipotle pepper and oregano in the saucepot and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
Step 1

Heat the oil in a 6-quart saucepot over medium heat. Add the onion, zucchini, carrots, mushrooms and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring often.

Step 2

Stir the beans, sauce, chipotle pepper and oregano in the saucepot and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

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Made With
Prego® Prego® Heart Smart™ Traditional Italian Sauce

Prego® Prego® Heart Smart™ Traditional Italian Sauce

BUY NOW
Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

BUY NOW

Ratings & Reviews

(1)
  • Schnultz

    June 26, 2010

    Two Bean Vegetable Chili

    Recipe has good flavor and interesting texture. You don't miss the meat. May want to offer sour cream at the table - we thought it was a good addition but we're both very fond of sour cream. We made it with huge (garden) overgrown zucchini. Peeled and seeded. Results were fine so this is a great way to use excess zucchini. Two surprises/comments: Calls for 3 cups of Prego and a jar of Prego is only 2 1/2 cups. Needs the full 3 cups. Calls for 10 oz of fresh mushrooms and where I live mushrooms don't come in 10 oz packages. Don't understand why Campbells would offer a recipe with these shortcomings.

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