Ultimate Mashed Potatoes
These potatoes are so creamy and delicious they would make a great holiday side, or whip them up whenever you're in the mood for great tasting mashed potatoes.
serves
6
people
Ingredients
cost per recipe: $8.90
The price is determined by the national average.
-
2
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
-
2 1/2
pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
-
1/2
cup light cream
-
1/2
cup sour cream
-
1/4
cup chopped fresh chives
-
2
tablespoons butter
-
3
slices bacon, cooked and crumbled (about 3 tablespoons)
How to Make It
Step 1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Step 3
Mash the potato mixture with the light cream, sour cream, chives, butter and 2 tablespoons bacon. Season to taste. Sprinkle with the remaining bacon.
Recipe Tips
- Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 6 medium-sized potatoes for this recipe.
