These potatoes are so creamy and delicious they would make a great holiday side, or whip them up whenever you're in the mood for great tasting mashed potatoes.
cost per recipe: $8.90
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
cup light cream
cup sour cream
cup chopped fresh chives
slices bacon, cooked and crumbled (about 3 tablespoons)
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture with the light cream, sour cream, chives, butter and 2 tablespoons bacon. Season to taste. Sprinkle with the remaining bacon.