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Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes

4.29
(14)

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

serves 6 people

Ingredients

cost per recipe: $13.18

The price is determined by the national average.

  • 2

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 6

    Yukon Gold potato (about 2 1/2 pounds), cut into 1-inch pieces (about 8 cups)

  • 1/2

    cup light cream or half and half

  • 2

    tablespoons butter

view nutrition info

How to Make It

Step 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.

Step 3

Mash the potato mixture with the cream and butter.  Season to taste.

Recipe Tips

  • Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
  • Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes.  Makes 5 servings.
  • Serving Suggestion: These potatoes are delicious served with your favorite Campbell's® Gravy.
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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(14)
  • Catherine D.

    December 23, 2014

    Easy Easy

    Absolutely delicious and easy to make.

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  • paulam68

    December 2, 2012

    love these

    the best potatoes

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    (0) (0)
  • iknowican

    March 13, 2010

    Ultra Creamy Mashed Potatoes

    These were tasty, I will continue to use the recipe from now on!

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    (0) (0)
  • Debbie B.

    November 28, 2009

    Ultra Creamy Mashed Potatoes

    Absolutely OUTSTANDING!!! I added extra butter and a little extra cresm to adjust it to my taste, and I also added fresh chives. I swear I will NEVER make them any other way! It is amazing what chicken broth can actually do! Um!Um! YUMMY!! :)

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    (0) (0)
  • Shauna S.

    April 20, 2009

    Ultra Creamy Mashed Potatoes

    Absolutely awesome. Our guests still don't know what made the potatoes so rich and creamy.

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    (0) (0)

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