In just 25 minutes you can have a delicious, homemade pizza at your fingertips. With this versatile recipe, you can create your own unique pizza by adding your favorite veggies!
cost per recipe: $14.13
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
cup basil pesto
teaspoons anchovy paste
teaspoons tomato paste
prepared whole wheat pizza crust(16 ounces)
medium heirloom tomato, sliced
cup crumbled goat cheese(about 4 ounces)
cups baby arugulaleaves
Heat the oven to 375°F. Stir the soup, pesto, anchovy paste and tomato paste in a medium bowl. Let stand for 2 minutes.
Place the pizza crusts onto 2 baking sheets. Spread half the soup mixture on each crust to within 1/2-inch of the edge. Top with the tomatoes. Season the tomatoes with salt and black pepper. Sprinkle with the goat cheese.
Bake for 10 minutes or until the pizza is hot and the cheese is melted. Top each pizza with 1 cup arugula.