Umami-Bomb Pizza with Arugula, Heirloom Tomatoes & Goat Cheese
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In just 25 minutes you can have a delicious, homemade pizza at your fingertips. With this versatile recipe, you can create your own unique pizza by adding your favorite veggies!
serves
16
people
Ingredients
cost per recipe: $14.13
The price is determined by the national average.
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1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
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1/4
cup basil pesto
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2
teaspoons anchovy paste
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2
teaspoons tomato paste
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2
prepared whole wheat pizza crust(16 ounces)
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4
medium heirloom tomato, sliced
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1
cup crumbled goat cheese(about 4 ounces)
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2
cups baby arugulaleaves
How to Make It
Heat the oven to 375°F. Stir the soup, pesto, anchovy paste and tomato paste in a medium bowl. Let stand for 2 minutes.
Place the pizza crusts onto 2 baking sheets. Spread half the soup mixture on each crust to within 1/2-inch of the edge. Top with the tomatoes. Season the tomatoes with salt and black pepper. Sprinkle with the goat cheese.
Bake for 10 minutes or until the pizza is hot and the cheese is melted. Top each pizza with 1 cup arugula.
Place the pizza crusts onto 2 baking sheets. Spread half the soup mixture on each crust to within 1/2-inch of the edge. Top with the tomatoes. Season the tomatoes with salt and black pepper. Sprinkle with the goat cheese.
Bake for 10 minutes or until the pizza is hot and the cheese is melted. Top each pizza with 1 cup arugula.
Step 1
Heat the oven to 375°F. Stir the soup, pesto, anchovy paste and tomato paste in a medium bowl. Let stand for 2 minutes.
Step 2
Place the pizza crusts onto 2 baking sheets. Spread half the soup mixture on each crust to within 1/2-inch of the edge. Top with the tomatoes. Season the tomatoes with salt and black pepper. Sprinkle with the goat cheese.
Step 3
Bake for 10 minutes or until the pizza is hot and the cheese is melted. Top each pizza with 1 cup arugula.
Recipe Tips
- Flavor Variations: You can substitute black olive paste for the pesto, tomato paste and anchovy paste. Try adding additional vegetables like zucchini, spinach, red peppers or eggplant before baking.
Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
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Made with
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
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calories
170
-
calories-fat
56
-
fat-total
6.3g
-
saturated-fat
2.7g
-
transfat
0g
-
sugars
1.52g
-
vitamin-a
50
-
vitamin-c
4.8mg
-
calcium
114mg
-
iron
1.11mg
-
potassium
171mg
-
cholesterol
9mg
-
sodium
399mg
-
carbohydrate-total
21.5g
-
dietary-fiber
0.4g
-
protein
6.4g
-
fat-total-dv
8%DV
-
sat-fat-dv
14%DV
-
vitamin-a-dv
6%DV
-
vitamin-c-dv
5%DV
-
calcium-dv
9%DV
-
iron-dv
6%DV
-
cholesterol-dv
3%DV
-
carbohydrate-total-dv
8%DV
-
potassium-dv
4%DV
-
fiber-dv
2%DV
-
added-sugars
0.150202g
-
vitamin-d
0.1mg
-
vitamin-e
0.23mg
-
vitamin-k
5.4mg
-
thiamine
0.023mg
-
riboflavin
0.092mg
-
niacin
0.379mg
-
vitamin-b6
0.033mg
-
folate
7mg
-
vitamin-b12
0.01mg
-
biotin
0mg
-
pantothenic-acid
0.068mg
-
phosphorus
63mg
-
iodine
0mg
-
magnesium
9mg
-
zinc
0.2096637601mg
-
selenium
0.4mg
-
copper
0.072mg
-
manganese
0.063mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
399.795265mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
2%DV
-
vitamin-k-dv
5%DV
-
thiamin-dv
2%DV
-
riboflavin-dv
7%DV
-
niacin-dv
2%DV
-
vitamin-b6-dv
2%DV
-
folate-dv
2%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
1%DV
-
phosphorus-dv
5%DV
-
iodine-dv
0%DV
-
magnesium-dv
2%DV
-
zinc-dv
2%DV
-
selenium-dv
1%DV
-
copper-dv
8%DV
-
manganese-dv
3%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.