Umami-Bomb Pizza with Arugula, Heirloom Tomatoes & Goat Cheese
In just 25 minutes you can have a delicious, homemade pizza at your fingertips. With this versatile recipe, you can create your own unique pizza by adding your favorite veggies!
serves
16
people
Ingredients
cost per recipe: $14.13
The price is determined by the national average.
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1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
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1/4
cup basil pesto
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2
teaspoons anchovy paste
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2
teaspoons tomato paste
-
2
prepared whole wheat pizza crust(16 ounces)
-
4
medium heirloom tomato, sliced
-
1
cup crumbled goat cheese(about 4 ounces)
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2
cups baby arugulaleaves
How to Make It
Step 1
Heat the oven to 375°F. Stir the soup, pesto, anchovy paste and tomato paste in a medium bowl. Let stand for 2 minutes.
Step 2
Place the pizza crusts onto 2 baking sheets. Spread half the soup mixture on each crust to within 1/2-inch of the edge. Top with the tomatoes. Season the tomatoes with salt and black pepper. Sprinkle with the goat cheese.
Step 3
Bake for 10 minutes or until the pizza is hot and the cheese is melted. Top each pizza with 1 cup arugula.
Recipe Tips
- Flavor Variations: You can substitute black olive paste for the pesto, tomato paste and anchovy paste. Try adding additional vegetables like zucchini, spinach, red peppers or eggplant before baking.
