If you love the flavor of stuffed peppers, but don't want all the fuss, try this easy skillet dish that features great taste and less work...what could be better?
cost per recipe: $4.27
The price is determined by the national average.
tablespoon vegetable oil
pound 85% lean ground turkey
medium onion, chopped (about 1/2 cup)
teaspoon dried basil leaves, crushed
cups V8® 100% Vegetable Juice
cup uncooked long grain white rice
medium green pepper, cut into 1-inch pieces (about 2 cups)
Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat. Pour off any fat.
Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.