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Veal Spiedini

Veal Spiedini


Doesn't this sound amazing?  Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread.  Best of all, it's ready in under an hour.

serves 6 (1 skewer per serving)


cost per recipe: $20.84

The price is determined by the national average.

  • 1/2

    cup Italian seasoned bread crumbs

  • 1/4

    cup toasted pine nuts

  • 6

    slices prosciutto, cut into thirds

  • 1 1/4

     pound veal scalloppine, cut into 18 pieces and pounded thin

  • 1/4

    pound mozzarella cheese, cut into matchstick-thin strips

  • 1/4

    cup olive oil

  • 3

    cups Prego® Traditional Italian Sauce or Prego® Prego® Heart Smart™ Traditional Italian Sauce

  • 1

    package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf

  • to taste Parmesan cheese(optional)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the bread crumbs and pine nuts in a small bowl.

Step 2

Divide the prosciutto among the veal pieces.  Top each with 1 tablespoon bread crumb mixture.  Divide the cheese among the veal pieces.  Roll up the veal pieces around the filling.  Thread 3 veal rolls onto each of 6 (6-inch) skewers.

Step 3

Heat the oil in a 12-inch skillet over medium heat.  Add the skewers and cook for 3 minutes on each side.  Pour the sauce over the skewers.  Reduce the heat to low.  Cook for 15 minutes or until the veal is cooked through.

Step 4

Meanwhile, bake the bread according to the package directions.

Step 5

Cut the bread into 2-inch diagonal slices.  Serve the bread with the veal and sauce.  Sprinkle with the Parmesan cheese, if desired.

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Made With
Prego® Prego® Heart Smart™ Traditional Italian Sauce

Prego® Prego® Heart Smart™ Traditional Italian Sauce

Pepperidge Farm® Mozzarella and Garlic Loaf

Pepperidge Farm® Mozzarella and Garlic Loaf

Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce


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