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Vegetable Beef Stew

Vegetable Beef Stew

5 1

This tried and true stovetop recipe practically guarantees flavorful results the whole family will enjoy!

serves 4 (about 1 1/2 cups each)


cost per recipe: $7.81

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1/8

    teaspoon black pepper

  • 1

     pound beef for stew, cut into 1-inch cubes

  • 1

    tablespoon vegetable oil

  • 1 3/4

    cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    bay leaf

  • 3

     medium carrot, cut into 1-inch pieces (about 1 1/2 cups)

  • 2

     medium potato, cut into cubes (about 2 cups)

  • 2

    stalks celery, cut into 1-inch pieces (about 1 1/2 cups)

view nutrition info

How to Make It

Step 1

Stir the flour and pepper on a plate. Coat the beef with the flour mixture.

Step 2

Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Set the beef aside. Pour off any fat.

Step 3

Stir the broth, thyme and bay leaf in the saucepot and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour.

Step 4

Stir the carrots, potatoes and celery in the saucepot. Cover and cook for 1 hour or until the beef is fork-tender, stirring occasionally. Discard the bay leaf.

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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth


Ratings & Reviews

  • Eva R.

    January 18, 2017

    Yummy and very easy to cook

    Recipe is simple and above all, it's very easy to cook!

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