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Vegetable Chili

Vegetable Chili

5 1

We've combined on-hand ingredients such as tomato juice, soup and herbs with fresh veggies and a variety of beans to make this hearty vegetable chili in just 45 minutes!

serves 6 people

Ingredients

cost per recipe: $8.00

The price is determined by the national average.

  • 1

    tablespoon olive oil or vegetable oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    tablespoon chili powder

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1 1/2

    cups Campbell’s® Tomato Juice

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

  • 1

    package (about 10 ounces) frozen baby frozen lima beans or whole kernel corn

  • 3

    large carrot, chopped (about 1 1/2 cups)

  • 1

    can (about 15 ounces) black beans

  • 2

    cups long grain white rice, cooked according to package directions (about 6 cups)

  • 1/2

    cup sour cream (optional)

  • 2

    tablespoons sliced green onion

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium heat. Add the onion, chili powder and garlic powder and cook until the onion is tender. Stir the tomato juice, soup, lima beans and carrots in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the vegetables are tender. Add the black beans and heat through. Serve over the rice. Top with sour cream and green onion, if desired.
Step 1

Heat the oil in a 4-quart saucepan over medium heat. Add the onion, chili powder and garlic powder and cook until the onion is tender.

Step 2

Stir the tomato juice, soup, lima beans and carrots in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the vegetables are tender.

Step 3

Add the black beans and heat through. Serve over the rice. Top with sour cream and green onion, if desired.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

Buy Now
Campbell’s®  Tomato Juice

Campbell’s® Tomato Juice

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Ratings & Reviews

(1)
  • Christy F.

    January 17, 2012

    Vegetable Chili

    Love this, add Tabasco to spice the sour cream...yum

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