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Convenient products like no-boil lasagna noodles and cream of broccoli soup makes this flavor-packed lasagna simple and delicious. Plus, it takes just 30 minutes to prep before it goes in the oven.
cost per recipe: $12.25
The price is determined by the national average.
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
cups reduced fat (2%) milk
tablespoon butter
cups sliced mushrooms(about 10 ounces)
medium red bell pepperor orange bell pepper, cut into 2-inch-long thin strips (about 3 cups)
medium zucchini, thinly sliced (about 3 cups)
medium onion, thinly sliced (about 1/2 cup)
uncooked no-boil lasagna noodles
cups shredded Monterey Jack cheese(about 8 ounces)
Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with vegetable cooking spray.
Heat the butter in a 12-inch skillet over medium heat. Add the mushrooms, peppers, zucchini and onion and cook until they're tender.
Spread 1 cup soup mixture in the bottom of the prepared dish. Layer with 3 of the noodles, 1/3 of the vegetable mixture, 1 cup of the soup mixture and 1/2 cup of the cheese. Repeat the layers twice. Top with the remaining 3 noodles. Pour the remaining soup mixture over the noodles. Cover the baking dish.
Bake at 375°F. for 40 minutes. Uncover and sprinkle with the remaining cheese. Bake for 10 minutes or until it's hot and bubbling. Let the lasagna stand for 10 minutes.
tammy d.
January 27, 2015
I tweaked this recipe a bit, using traditional lasagna cheeses, adding ricotta, mozzarella, and Parmesan cheeses in the layers and then sprinkled some Monterey Jack cheese on top. Also added spinach, and fresh garlic. I sautéed my veggies the day before in olive oil and garlic, to cut down the prep process the day I made the lasagna. Also added one egg to the cheese mixture, like traditional lasagnes do. It was delicious! Will definitely make again! Everykne loved it! So moist and delicious! Five stars!
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Made with
calories
346
calories-fat
145
fat-total
16.1g
saturated-fat
8.5g
transfat
0.1g
sugars
8.36g
vitamin-a
160
vitamin-c
48.5mg
calcium
339mg
iron
1.72mg
potassium
522mg
cholesterol
37mg
sodium
708mg
carbohydrate-total
34.2g
dietary-fiber
3.1g
protein
15.8g
fat-total-dv
21%DV
sat-fat-dv
42%DV
vitamin-a-dv
18%DV
vitamin-c-dv
54%DV
calcium-dv
26%DV
iron-dv
10%DV
cholesterol-dv
12%DV
carbohydrate-total-dv
12%DV
potassium-dv
11%DV
fiber-dv
11%DV
added-sugars
0.59g
vitamin-d
0.8mg
vitamin-e
0.7mg
vitamin-k
4.6mg
thiamine
0.31mg
riboflavin
339.232mg
niacin
3.58mg
vitamin-b6
0.25mg
folate
108mg
vitamin-b12
0.52mg
biotin
0mg
pantothenic-acid
0.877mg
phosphorus
318mg
iodine
0mg
magnesium
51mg
zinc
8.95mg
selenium
26.7mg
copper
0.125mg
manganese
0.387mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
708mg
added-sugars-dv
1%DV
vitamin-d-dv
4%DV
vitamin-e-dv
5%DV
vitamin-k-dv
4%DV
thiamin-dv
26%DV
riboflavin-dv
31%DV
niacin-dv
22%DV
vitamin-b6-dv
15%DV
folate-dv
27%DV
vitamin-b12-dv
22%DV
biotin-dv
0%DV
pantothenic-acid-dv
18%DV
phosphorus-dv
25%DV
iodine-dv
0%DV
magnesium-dv
12%DV
zinc-dv
81%DV
selenium-dv
49%DV
copper-dv
14%DV
manganese-dv
17%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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