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Vegetable Minestrone Soup

Vegetable Minestrone Soup

5
(2)

Loaded with vegetables, this comforting and delicious minestrone is ready in only 40 minutes.

serves 8 people

Ingredients

cost per recipe: $6.56

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 2

    medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups)

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon dried rosemary leaves, crushed

  • 4

    cups Swanson® Aseptic Vegetable Broth (Regular or Certified Organic) or Swanson® Certified Organic Vegetable Broth

  • 1

    can (about 14.5 ounces) diced tomatoes, drained

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 1/2

    cup uncooked rotini (spiral) pasta

  • 1/4

    cup grated Parmesan cheese (optional)

view nutrition info

How to Make It

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp.

Step 2

Stir the broth and tomatoes in the saucepot and heat to a boil.  Reduce the heat to low. Cover and cook for 10 minutes.

Step 3

Increase the heat to medium.  Stir in the beans and rotini and cook for 10 minutes or until the rotini is tender. Season to taste.  Serve with the cheese, if desired.

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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

BUY NOW
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

BUY NOW

Ratings & Reviews

(2)
  • antsmarch41

    April 10, 2012

    Vegetable Minestrone Soup

    Delicious, and so quick and easy!

    Was this helpful?

    (0) (0)
  • mary c.

    May 12, 2008

    Vegetable Minestrone Soup

    Nice Italian Soup, a treat for veggie lovers...

    Was this helpful?

    (0) (0)

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