This tasty stir-fry allows the flavor and texture of fresh vegetables to shine through, especially when glazed with a savory sauce featuring hints of soy sauce, ginger and garlic.
cost per recipe: $2.20
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
tablespoon reduced sodium soy sauce
tablespoon vegetable oil
cup broccoli florets
cup cauliflower florets
cup baby carrots
stalks celery, sliced (about 1 cup)
teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger
clove garlic, minced
teaspoon toasted sesame seeds (optional)
Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.
Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.